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Türk Mutfağı

Türk mutfağı, Türkiye'nin ulusal mutfağıdır. Osmanlı kültürünün mirasçısı olan Türk mutfağı hem Balkan ve Ortadoğu mutfaklarını etkilemiş hem de bu mutfaklardan etkilenmiştir. Ayrıca Türk mutfağı yörelere göre de farklılıklar gösterir. Karadeniz mutfağı, Güneydoğu mutfağı, Orta Anadolu mutfağı gibi birçok yöreler kendilerine ait zengin bir yemek haznesine sahiptirler.

Temmuz 2016

Emel Gerçek, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Hayvanın midesinden yapılır, bi nevi mide dolması. Ayık kafayla yemesi zor sanki, şekli cismi itibariyle. Lezzetli, tipsiz bişeydir kendisi.
Temmuz 2016

Simay Ayan, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Bilmiyorum ama alkolden sonra hiç fena değil. Şu, küçülmeye başladığı yer dışında.
Nisan 2016

Nur Cypres, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Kuzunun bağırsağının belli bir bölümü .
Aralık 2015

Mozambik_prensi  yeni bir  gönderide  bulundu.

Midye Dolma Tarifi

Ne zaman midye dolmanın nasıl yapıldığını hep merak etmiştim. Bu video merağımı giderdi.Umarım sizin de giderir.
Kasım 2015

Gorkem Polat, bir soruya yanıt verdi.

Ekim 2015

Gizli Kullanıcı, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Anlatılanlar sadece dış kısmıdır ve o dış kısım iyi temizlenir. Şırdanı şırdan yapan içinin pirincidir (pirinçten nefret ederim fakat şırdanın içinde farklı pişiyor)
Ocak 2015

Doğan Çağlaroğlu, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Her hayvanda 1 adet sadece bunu biliyorum, yani çok değerlidir kendileri.
Ocak 2015

Artpro, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

YA GÖRÜNTÜ BU MUDUR YANİ NERESİ BU
Yemek Kültürü
Aralık 2014

Sedef Say, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Bizim oralarda genelde fazlaca alkol tüketildikten sonra gece vakti bolca limon kimyon ve acı biber eklenerek yenilen bir 'ŞEY' ama ben ilk gördüğümde onu David Lynch'in Eraserhead filmindeki minik yaratıklara benzetmiştim, zavallı yaratıkların şekli şudur;
Yemek Kültürü
Kasım 2014

Şaman  yeni bir  gönderide  bulundu.

1. Menemen

Instagram: @mikkelploug
This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Dip it, spread it, or spoon it up.

2. Köfte
Köfte
Flickr: avlxyz
A Turkish staple, köfte is balls or patties of ground beef or lamb, and can be served stewed, in sandwiches, over salads, or plain with yogurt.

3. Mantı

Instagram: @mor_mutfak
Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices.

4. Kuzu Tandır

Instagram: @datlimaya
The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt.

5. Lahmacun
Lahmacun
Chelsey Pippin / Buzzfeed
This flat and crispy bread is traditionally topped with minced meat, salad, and lemon juice (thought the above is a beetroot vegan option!), and can be wrapped, folded in half, or pulled apart to eat.
Cheap and available on any street corner, it’s the perfect light lunch or snack while touring.

6. Börek
Börek
Flickr: seelensturm
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Börek can be rolled, served as puffs, or layered like lasagna, and served for breakfast, lunch, dinner, or snack. Anyway you have it, börek is always flaky and delicious.

7. Baklava
Baklava
Flickr: ashlynnpai
Nutty, syrupy, pastry dessert is never better than when served in Turkey. Often topped in ground pistachios, baklava is sweet and unique, and should be eaten fresh!

8. Pide

Instagram: @datlimaya
Often called “Turkish Pizza,” Pide is a boat-shaped flatbread served with a variety of toppings, often minced meat or spinach and cheese.

9. Güllaç

Instagram: @caffebeyzade
A traditional dessert most often served during Ramadan, güllaç is a uniquely textured treat made from dough, milk, rosewater, nuts, and pomegranate seeds. You might find other fruit or chickpeas in some variations.

10. Meze
Meze
Flickr: klg19
It’s common to have meze, or a range of cold appetisers, with drinks or in place of a full meal. Dinner guests are provided with around 20 choices, bean dishes, salads, and spreads on small dishes to eat with bread.

11. Dolma

Instagram: @datlimaya
Dolma is often used to refer to stuffed vine leaves, but encompasses any stuffed vegetable. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine.

12. Lokum
Lokum
Flickr: beggs
Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre-packaged versions tend to go too light on the fillings and too heavy on the sugar, drying it out.

13. Şiş Kebap
Şiş Kebap
Flickr: turkish-travel
Meat on a stick originated in Turkey, wouldn’t you know? Sis Kebab is typically lamb, chicken or fish served on a wooden or metal rod, often with bread. Dip it in yogurt or eat it on its own; it’s always tender, savoury, and delicious.

14. Pilav

Instagram: @datlimaya
Turkish rice is simply put, delicious. Buttery and toasted, it can be the tastiest thing on your plate, and that’s not a bad thing. Don’t miss out on smothering your rice in yogurt - it’s actually amazing.

15. Kayısı Tatlısı

Instagram: @datlimaya
Tasty morsels of apricot stuffed with cream and nuts is a signature Turkish dessert that will blow your mind.

16. Baklalı Enginar

Peeled artichokes dressed in oil and lemon juice and served cold with beans and fresh parsley, this dish is fresh, light, and a perfect summer meal.

17. Su Böreği
Su Böreği
restaurantmeram.nl
This variation of börek is a strange and amazing cross between lasagna and pastry. Su böreği (or water börek) is made from dough softened and cooked in milk and eggs. Stuffed with cheese and spinach, it’s a moist and filling snack.

18. Mozaik Pasta
Mozaik Pasta
sohogreens.com
Chocolate cake made with chocolate sauce and broken biscuits is artful to look at and and delicious to eat. Available in almost any cafe, mozaik cake is also a go-to for Turkish mums, most of whom can whip up a no-bake version in no time.

19. Mercimek Köftesi

Instagram: @datlimaya
These vegetarian meat balls made from lentils, bulgur, and chopped vegetables are a common Turkish appetiser.

20. Döner
Döner
Flickr: krienke
Döner is a typical slow cooked meat sandwich, made with chicken, lamb, or beef and served with vegetables, spices, and garlic yogurt. Döner is usually available from takeaways, but don’t be fooled, it’s exponentially tastier than McDonalds.

21. İmam Bayıldı

Instagram: @jordanbourke
This stuffed aubergine entree is delicious, hearty, and versatile. Aubergines can be filled with rice, bulgur, mince, and/or other veg and smothered in oil and butter before being baked or cooked on the stovetop.

22. İskender Kebab
İskender Kebab
Flickr: ampersandyslexia
A popular order at any kebab house, iskender kebab is long strips of lamb cooked in tomato sauce and served over rice and pita bread with yogurt.

23. Künefe
Künefe
Flickr: jhfoto
This unique Turkish dessert, made from cheese baked with shredded pastry dough and topped with pistachio, is a common treat for nights out as it’s difficult to make at home.

24. Dürüm

Instagram: @kaserol_
Essentially a Turkish burrito, dürüm is slow cooked chicken, lamb, or beef served inside a wrap. The perfect takeaway food, dürüm offers the best of Turkish flavours on the go.

25. Balık Ekmek
Balık Ekmek
Flickr: jorgecancela
A Turkish fish sandwich is best enjoyed along the water - whether you’re enjoying the seaside of Bodrum or taking a lounge by Istanbul’s Bosphorus, it’s common to see floating fish restaurants docked to the shore, and you mustn’t miss the opportunity to be served on one of those!

26. Salep

Instagram: @yvzbusra
A trip to Turkey is not complete without tasting salep, a warm and cozy drink made from orchids and topped with cinnimon. Pure salep is illegal to export due to depleted orchid supply, and so is only consumable within Turkish borders.

27. Turkish Coffee
Turkish Coffee
Flickr: lwy
True Turkish coffee is strong, thick, and best served with a fresh piece of Turkish Delight, baklava, or a slice of mozaik cake to take the bitter aftertaste away.

27 Delicious Turkish Foods Everyone Must Try

Don't forget to put yogurt on EVERYTHING. ..
Eylül 2014

Gizli Kullanıcı,  yeni bir soru sordu.

Ağustos 2014

Mozambik_prensi, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

Neresi tam olarak bilmiyorum fakat şüphesiz ki en lezzetli yerlerinden biri.
Mayıs 2014

Ferudun Çinar, bir soruya yanıt verdi.

Şırdan isimli yiyecek tam olarak hayvanın neresidir?

İşkembe ile bağırsak arasında yer alır.
Mayıs 2014

Hakan, bir soruya yanıt verdi.

Küşleme nedir?

Search ederken google da küşneme olarakta bulduğumuz, kuzunun bonfileciği, doymak için 5 -10 kuzunun telafetine ihtiyaç duyulan damak çatlatan.
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